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Crazy Eight Restaurant

Crazy 8 Steaks

All of our steaks are grilled over a flame and served rare to well done.

Porterhouse T-Bone

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Porterhouse T-bone

A large 16 ounce steak that has both the New York Strip and a fillet migon.

Price $40

Fillet Mignon

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Fillet Mignon

A 8 ounce perfect cut steak that is the tenderest of all cuts.

Price $30

Top Sirlion

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Top Sirlion

A 8 ounce steak cut from underneath the porterhouse but still a very tender steak.

Price $20

New York Strip

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New York Strip

A 8 ounce steak cut from the porterhouse but still a very tender steak.

Price $25

Tri-Tip

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Tri-Tip

A 8 ounce steak cut from the bottom of the sirlon but still a tender steak.

Price $15

Rib Roast

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Rib Roast

A large slice of the slow cooked rib roast with the rib still in. Size is dependent on the roast but will be between 10 to 14 ounces.

Price $25

Ribeye

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Ribeye Steak

A 8 ounce slice of the rib roast but without the rib and grilled to perfection.

Price $20

Venison

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Venison Steak

A 8 ounce slice of deer venison grilled to perfection. Will be either a sirloin or strip steak cut.

Price $40