All of our steaks are grilled over a flame and served rare to well done.
Porterhouse T-Bone
A large 16 ounce steak that has both the New York Strip and a fillet migon.
Price $40
Fillet Mignon
A 8 ounce perfect cut steak that is the tenderest of all cuts.
Price $30
Top Sirlion
A 8 ounce steak cut from underneath the porterhouse but still a very tender steak.
Price $20
New York Strip
A 8 ounce steak cut from the porterhouse but still a very tender steak.
Price $25
Tri-Tip
A 8 ounce steak cut from the bottom of the sirlon but still a tender steak.
Price $15
Rib Roast
A large slice of the slow cooked rib roast with the rib still in. Size is dependent on the roast but will be between 10 to 14 ounces.
Price $25
Ribeye
A 8 ounce slice of the rib roast but without the rib and grilled to perfection.
Price $20
Venison
A 8 ounce slice of deer venison grilled to perfection. Will be either a sirloin or strip steak cut.
Price $40